Seasonal cooking with fresh food from sustainable sources.

Meat and dairy products are free-range or organic. Fish is line-caught, where possible, and always from sustainable stocks. We support small-scale farmers and artisan suppliers to ensure the highest quality and trace-ability of our food.

Suppliers are chosen because they offer the best quality and flavour, as well as sharing our commitment to traditional farming methods and fair trade.

  • Keith and Elizabeth at Chiltern Farm for lamb, pork and game
  • Rookery Farm for eggs
  • Billingsgate market for sustainable fresh fish
  • Chris Hazeldon for potatoes from Suffolk
  • Sally Clarke Bakery for artisan baked bread
  • Jack Coleman for hand roasted coffee beans
  • Nothing But The Grape for wines
  • Crate¬†Brewery for London brewed traditional beers and ales